Genuine A5 Wagyu

American Wagyu beef is produced by crossbreeding cattle, usually a full-blood Wagyu with Angus. The cattle receive very special and specific care. They are raised over on a special and strict vegetarian diet, which leads to beef with the world-renowned marbling and tenderness of Japanese Wagyu, and the robust taste and texture similar to American domestic beef. Washugyu is a particular cattle breed raised specifically in Oregon and under the strictest guidelines.

Australia is one of the world’s largest producers of Wagyu beef. The quality varies from farm to farm and from region to region. In Australia, wagyu beef quality is measured with the AUS-MEAT marbling system.

Japanese Wagyu beef is produced by one of four breeds of cattle raised in specific regions of Japan. They are raised on highly specialized diets and are provided care that rivals any Human pampering routine. The Standard of Care and the stringent meat ratings are the reason why Japanese Wagyu is often regarded as the highest standard of meat.