Rabbit
- Is lean, high in protein, rich in vitamins and minerals, including Vitamin B12, iron, and phosphorus, and low in fat, making it a healthy and nutritious source of protein
- Has a mild, delicate flavor that is often compared to chicken or turkey
- A versatile ingredient that can be prepared in many ways, including roasting, grilling, stewing, and frying.
Muscovy Duck
- A rich, flavorful meat that is often compared to chicken or beef in terms of taste and texture
- High in protein and essential nutrients, including iron, zinc, and Vitamin B12
- Highly prized in cooking and is used in a variety of dishes such as confit, pâté, and roasted potatoes
- Prepared in a variety of ways, including grilling, roasting, and pan-searing.
Ostrich
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Assorted Sausages
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Pheasant
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