On Christmas Eve, adventurous foodies embarked on a thrilling culinary journey, blindfolded and ready to surrender their senses to the expert hands of Chef Onyi Akpa and Chef Martin Webster, the dynamic duo behind "The Kitchen Finesser". This exclusive blindfolded dining experience featured a carefully curated menu showcasing the rich flavors and textures of the finest Japanese, Australian, and American Wagyu sourced from World Class Meats. As guests indulged in the unknown, their senses came alive with each bite, savoring the subtle nuances and bold flavors of these premium cuts, expertly paired with complementary ingredients and presented with precision and flair. The result was a truly immersive and unforgettable culinary experience, one that redefined the art of fine dining and left a lasting impression on all who indulged.
Click to view the Christmas Eve Blind Gastrosensory Experience