Savory Bison Bolognese

Introduction: A hearty and comforting Italian classic, bolognese is rich, satisfying, and perfect for pasta lovers. We elevated this traditional sauce with World Class Meats’ delicious ground bison.

Dish Background: Bolognese sauce is a slow-cooked meat sauce originating from Bologna, Italy. Here, bison replaces beef for a lean, rich twist on this beloved Italian sauce.

• 1 lb ground bison

• 2 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1/2 cup beef broth
• Salt, pepper, and Italian seasoning, to taste
• Cooked pasta

1. In a large skillet, heat olive oil over medium heat. Add onion, carrot, and garlic, sautéing until soft.
2. Add venison and cook until browned.
3. Stir in tomatoes, wine, and broth, then season with salt, pepper, and Italian seasoning. Simmer for 15 minutes.
4. Serve over cooked pasta.

Best Cooking Tips

1. Dice carrots finely for an even texture.
2. Use red wine for depth of flavor.
3. Simmer sauce to meld flavors.
4. Season with a pinch of sugar if tomatoes are acidic.
5. Use a pasta with texture to hold the sauce.
6. Top with Parmesan for extra richness.